Plated Menu

This is a fixed plated service for 6-8 people. The menu choices include a selection from five entrees, six mains and four desserts. Please select one from each as a fixed selection for all guests. You may make your own selection, or we are happy to guide you and assist in choosing a menu suited to your occasion.

Entree


Quiche

Stuffed Mushrooms

Chicken Goujons

Pate and Crackers

Mains


Salmon Steak

Venison Steak

Rib Fillet Steak

Mushroom Medley Risotto

Duck Breast

Ratatouille

Dessert


Fruit Sorbet

Coconut Pana Cotta

Three Cheese Platter

Crème Brulee